1.
Csapó Z, Péntek Ádám, Csapóné Riskó T. Perception and acceptance of cottage cheese made from goat milk – Statistical analysis of an emprical study. JAI [Internet]. 2019 Oct. 1 [cited 2024 Jun. 20];10(1). Available from: https://journal.magisz.org/index.php/jai/article/view/507