CSAPÓ, Z.; PÉNTEK, Ádám; CSAPÓNÉ RISKÓ, T. Perception and acceptance of cottage cheese made from goat milk – Statistical analysis of an emprical study. Journal of Agricultural Informatics, [S. l.], v. 10, n. 1, 2019. DOI: 10.17700/jai.2019.1.1.507. Disponível em: https://journal.magisz.org/index.php/jai/article/view/507. Acesso em: 20 jun. 2024.